Delicious Tunacado Recipe: A Creamy Avocado and Tuna Delight

Ingredients

• 1 can (5 oz / 140 g) of tuna in water, drained
• 1 ripe avocado, halved and pitted
• 1 tablespoon (15 ml) Greek yogurt or mayonnaise
• Juice of 1 lime (about 2 tablespoons / 30 ml)
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste
• Fresh coriander (cilantro), chopped (to taste)
• Red onion, finely chopped (optional)
• Cherry tomatoes, halved (for serving)