Bahn Mi Style Loaded Fries | Bahn Mi Recipes | Loaded Fry Recipes

Ingredients

• 2 cups (480ml) Rice Wine Vinegar
• ¼ cup (75g) Sea Salt
• ½ cup (100g) Granulated Sugar
• 3 cups (450g) Daikon Radish, julienne sliced
• 3 cups (450g) Carrots, julienne sliced
• 6 cups (840g) Ice, crushed
• 2 lbs. (907g) Ground Pork
• 2 tablespoons (30g) Lard
• 3 tablespoons (45ml) Rice Wine (Xiaoxing, or sake)
• 3 tablespoons (45ml) Vietnamese Fish Sauce
• 3 tablespoons (45ml) Soy Sauce
• 2 each Thai Bird Chilies (1 green and 1 red)
• ½ teaspoon (2g) Ground White Pepper
• 3 tablespoons (45ml) Freshly Squeezed Lime Juice
• 1/3 cup (5g) Cilantro, chopped
• 1/3 cup (5g) Mint, chopped
• ½ cup (75g) Red Onion, thinly sliced
• 1 cup (240ml) Japanese Mayonnaise (ie. Kewpie, Kenko, etc.)
• ½ cup (120ml) Sriracha (Vietnamese Hot Sauce)
• 4 1/2 lbs. (2kg) Frozen Wedge Cut Fries
• As Needed Peanut Oil (any neutral oil can be subbed)
• 1 tablespoon (4g) Kosher Salt
• 2 cups (300g) English Cucumbers, seeded and cut into 1/8” slices
• ¼ cup (37.5g) Sliced Jalapenos
• ¼ cup (4g) Cilantro Leaves, picked
• ¼ cup (4g) mint (optional)