Loaded fries with cheese sauce and crispy bacon
www.womanandhomemagazine.co.za
A twist on poutine (the classic French-Canadian dish of fries with cheese curds and gravy), loaded fries are trending on social media and restaurant menus –
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- quick & easy
- recipes
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Sifter
- Kitchen scale
- Grater
- Pot
- Wooden spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- CHEESE SAUCE
- 60g butter
- 45ml (3 tbsp) cake flour, sifted
- 500ml (2 cups) milk
- 95g mature Cheddar, grated + extra, to top
- 2,5ml (½ tsp) Dijon mustard
- small handful fresh thyme leaves
- salt
- freshly ground black pepper
- CRISPY BACON
- 250g streaky bacon, diced
- FRIES
- canola oil, to deep-fry
- 500g – 1kg thick-cut French fries, frozen
- fine salt, to taste
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