Barbecued Flank Steak | Canadian Living

Ingredients

• 3 flank steaks (each about 1 lb/500 g)
• 6 cloves garlic minced
• 1/2 cup finely chopped green onion
• 1/2 teaspoon dry mustard
• 3/4 teaspoons coarsely ground pepper
• 1/3 cup olive oil
• 1/3 cup dry white wine
• 3 tablespoons white wine vinegar
• 2 tablespoons light soy sauce
• salt