How to make Burrah Kabab Recipe

Ingredients

• 0.13 kilogram mutton
• 1/4 tablespoon ginger garlic paste
• 3/4 tablespoon hung curd
• 1/4 tablespoon raw papaya paste
• 1/4 tablespoon kashmiri red chilli powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon crushed red chilli
• 0.06 teaspoon black pepper powder
• As required Salt
• 1/4 tablespoon dry fenugreek leaves
• 0.06 teaspoon chaat masala
• 0.13 No.s Lemon
• 1/2-3/4 tablespoon mustard oil