Strawberry Basil Cooler - The Perfect Puree of Napa Valley
• 5 basil leaves • 2 oz. vodka • 3 oz. The Perfect Purée Strawberry, thawed • 1/2 oz. simple syrup • 1/4 tsp. balsamic vinegar • Top with club soda Method: 1. G
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Cooking tools:
- Muddler
- Glass
- Jigger
- Measuring spoon
- Bar spoon
Ingredients
- 5 basil leaves
- 2 oz. vodka
- 3 oz. The Perfect Purée Strawberry, thawed
- 1/2 oz. simple syrup
- 1/4 tsp. balsamic vinegar
- Top with club soda
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