Strawberry Leblonde - The Perfect Puree of Napa Valley
• 2 oz. Leblon Cachaça • 1 tbsp. The Perfect Purée Strawberry Puree, thawed • 1 oz. simple syrup • 1/4 lime • 2 basil leaves, torn Method: 1. Muddle lime, Straw
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Cocktail shaker
- Mixing glass
- Muddler
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Leblon Cachaça
- 1 tbsp. The Perfect Purée Strawberry Puree, thawed
- 1 oz. simple syrup
- 1/4 lime
- 2 basil leaves, torn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hybrid - The Perfect Puree of Napa Valley
perfectpuree.com
Strawberry Sour - The Perfect Puree of Napa Valley
perfectpuree.com
Brazilian Punch - The Perfect Puree of Napa Valley
perfectpuree.com
Strawberry Sombrero - The Perfect Puree of Napa Valley
perfectpuree.com
Spring Mountain Strawberry Lemonade - The Perfect Puree of Napa Valley
perfectpuree.com
The Delaware Sour - The Perfect Puree of Napa Valley
perfectpuree.com
Strawberry Basil Cooler - The Perfect Puree of Napa Valley
perfectpuree.com
Spanos Strawberry Sauce - The Perfect Puree of Napa Valley
perfectpuree.com