Classic Butter Pecan Cookies - Perfect Holiday Treat
Make these rich butter pecan cookies with toasted pecans and brown sugar. Perfect holiday cookies ready in under an hour.
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Cooking tools:
- Hand mixer
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 cups chopped pecans.
- 1 cup plus 1 tablespoon butter, softened, divided.
- 1 cup packed brown sugar.
- 1 large egg, separated, room temperature.
- 1 teaspoon vanilla extract.
- 2 cups self-rising flour.
- 1 cup pecan halves.
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