BUTTER PECAN COOKIES - Skinny Daily Recipes
Thick, chewy Butter Pecan Cookies made with browned butter and toasted pecans. A must-bake holiday treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.
Ingredients
- 1 and 1/4 cup pecan halves, finely chopped
- 3 tablespoons unsalted butter
- 2 and 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 2 sticks (8 ounces) unsalted butter, melted until browned
- 1 cup dark brown sugar, packed
- 1/2 cup granulated sugar
- 1 Tablespoon vanilla extract
- 2 large eggs plus 1 egg yolk, at room temperature
- 16 pecan halves, for decoration, optional
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