Vegan breakfast muffins recipe | Good Food
These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for a quick morning snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g muesli mix
- 50g light brown soft sugar
- 160g plain flour
- 1 tsp baking powder
- 250ml sweetened soy milk
- 1 apple peeled and grated
- 2 tbsp grapeseed oil
- 3 tbsp nut butter (we used almond)
- 4 tbsp demerara sugar
- 50g pecans roughly chopped
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