Banana Breakfast Muffins | Vegan Recipes | Veganuary USA
These breakfast muffins are spot on for the morning as the bananas are perfect for that slow-release energy boost. This recipe is also a great way to work ground flaxseed into your diet. That stuff...
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Ingredients
- 80ml melted coconut oil (can also use vegetable/sunflower or other mild oils)
- 1tsp vanilla extract
- 150g wholewheat flour
- 100g self-raising flour
- 1tsp baking powder
- 100g granulated sugar
- 100ml of your preferred plant-based milk
- 2 flax "eggs" (2tbsp ground flax mixed with 6tbsp water)
- 3 ripe medium bananas
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