Hot Turkey Salad - KNEP - Kentucky Nutrition Education Program

Name: Hot Turkey Salad - KNEP - Kentucky Nutrition Education Program
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 can (10 ounces) low-sodium cream of chicken soup; 1 cup fat free mayonnaise; 3 cups cooked and shredded wild turkey meat; 1 cup chopped celery; 1 cup fresh sliced mushrooms, or 1 (8 ounce) can no-salt-added mushrooms, drained; 1 cup grated cheddar cheese; 1 cup sliced almonds; 12 toasted whole wheat buns

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Delicious and healthy Hot Turkey Salad recipe for 12 servings, packed with shredded wild turkey, crunchy veggies, and melted cheese—perfect for meal planning!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.

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Ingredients

1 tablespoon vegetable oil
1 teaspoon garlic powder
1 teaspoon black pepper
1 can (10 ounces) low-sodium cream of chicken soup
1 cup fat free mayonnaise
3 cups cooked and shredded wild turkey meat
1 cup chopped celery
1 cup fresh sliced mushrooms, or 1 (8 ounce) can no-salt-added mushrooms, drained
1 cup grated cheddar cheese
1 cup sliced almonds
12 toasted whole wheat buns