The Best Homemade Vegan Enchiladas

Name: The Best Homemade Vegan Enchiladas
Ingredients: 1 tablespoon plus 1 teaspoon extra-virgin olive oil; 1 medium red onion diced (2 to 2 1/2 cups); 3 large garlic cloves minced; 1 cup jarred roasted red pepper drained and chopped (optional); 1/2 cup oil-packed sun-dried tomatoes drained and finely chopped; 2 cups baby spinach roughly chopped; 1 14-ounce can black beans (about 1 1/2 cups), drained and rinsed; 2 1/2 cups Homemade Enchilada Sauce; 1 batch; 1 tablespoon fresh lime juice; 1 teaspoon chili powder; 1 teaspoon ground cumin; A half a teaspoon celery salt; 1/2 teaspoon Celtic salt or to taste; 5 to 6 medium/large soft tortilla wraps; 1 pound cooked and seasoned ground chicken optional; Cilantro-Lime-Garlic Almond Cream; Chopped green onion; parsley red pepper flakes, avocado, and/or cilantro

shaynaskitchen.com

Discover the best homemade vegan enchiladas packed with sweet potato, black beans, and flavorful enchilada sauce. Perfect for plant-based meals!

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