Chipotle Chicken and Rice Soup
Cool weather calls for comfort food and this Chipotle Chicken and Rice soup will have everyone running towards the dinner bell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Can opener
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons oil
- 1 cup matchstick carrots
- 1 cup celery, diced
- 1 small onion, diced
- 3 teaspoons garlic, minced
- 1 cup milk
- 1 can cream of chicken soup
- 6 cups chicken broth, divided
- 1/2 teaspoon oregano
- 1 teaspoon cumin
- 1 cup Riceland Long-Grain White Rice, uncooked
- 1 rotisserie chicken, shredded (or 3 cups shredded cooked chicken)
- 2 tablespoons diced chipotle peppers in adobo sauce
- salt
- pepper
- shredded cheddar cheese, optional
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