Cherry Cheesecake Pie
This delightful dessert is perfect for any occasion, and it's gluten-free too! A silky cheesecake filling on a scrumptious Snickerdoodle cookie crust, finished with a juicy cherry topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wowbaking.com.
Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Plate
Ingredients
- 3 or 4 - 2.75 oz WOW Baking Company Snickerdoodle cookies
- 8 oz Cream Cheese (at room temperature)
- 1 cup Cool Whip (thawed)
- 4 Tablespoons Milk
- 1/2 Cup Powdered Sugar
- 15 oz Cherry Pie Filling
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