Tuna salad in the round | Valley Children's Healthcare

Name: Tuna salad in the round | Valley Children's Healthcare
Ingredients: 1/2 cup roasted peppers (canned in water); 1 (6-ounce) can white tuna packed in water, drained and flaked; 1/2 cup chopped red onion; 2 Roma or plum tomatoes, seeds removed, cut in strips; 1/2 avocado, sliced; 2 cups spring mix or shredded lettuce; 1 cup cherry or grape tomatoes; 1 carrot, peeled into strips; Optional: small ripe olives, pepperoncini (Italian peppers), or artichoke hearts, for garnish

www.valleychildrens.org

(Gluten-free) Make a main-meal salad lunch or light dinner for 2 with a can of tuna and a ring mold. For the ring mold, use a 4-1/2-inch-diameter mini springform pan or an empty can with the top and...

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Ingredients

1/2 cup roasted peppers (canned in water)
1 (6-ounce) can white tuna packed in water, drained and flaked
1/2 cup chopped red onion
2 Roma or plum tomatoes, seeds removed, cut in strips
1/2 avocado, sliced
2 cups spring mix or shredded lettuce
1 cup cherry or grape tomatoes
1 carrot, peeled into strips
Optional: small ripe olives, pepperoncini (Italian peppers), or artichoke hearts, for garnish