Crepes with Garlic Chicken | Gold'n Plump

Crepes with Garlic Chicken | Gold'n Plump

www.goldnplump.com

A twist on a traditional French dish, these garlic chicken crepes are sure to please everyone. Serve a mixed green salad with red onion and orange segments to c

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Ingredients

  • 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (9 ounces) frozen spinach, thawed, squeezed dry
  • 1 cup shredded carrots
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup finely chopped green onions
  • 8 prepared crepes

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