Garlic Chicken & Spinach Layered Torta | Gold'n Plump

Ingredients

• 1 package (16 ounces) frozen spinach, thawed, squeezed dry
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon coarse ground pepper
• 1 package (15 ounces) refrigerated pie crust
• 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
• 3 cups shredded Swiss cheese
• 2 medium coarsely chopped red peppers
• 1 medium onion, cut in half vertically, each half thinly sliced
• 1 teaspoon cream or milk