Apfelkuchen | Cruise Scoop

Ingredients

• 5 med apples, peeled and quartered
• ½ C (115 g) unsalted butter, room temperature
• ¾ C (144 g) sugar
• 2 lg eggs
• 1 tsp (5 g) lemon juice
• ½ tsp (2.5 g) almond extract
• ½ C (118 ml) milk
• 1¾ C (219 g) flour
• 1½ tsp (5.6 g) baking powder
• ½ tsp (2.5 g) salt