Apfelquarkkuchen | Apfelquarkkuchen | AmericanRecipes.eu

Ingredients

• <span class="amount">1</span> package yeast
• <span class="amount">1</span> gr salt
• <span class="amount">18</span> gr sugar
• <span class="amount">250</span> gr flour
• <span class="amount">55</span> gr butter
• <span class="amount">120</span> ml milk
• <span class="amount">2</span> egg
• <span class="amount">3</span> apples
• <span class="amount">5</span> ml lemon juice
• <span class="amount">3</span> gr cinnamon
• <span class="amount">150</span> gr sugar
• <span class="amount">5</span> gr flour
• <span class="amount">230</span> ml cream cheese
• <span class="amount">160</span> gr flour
• <span class="amount">10</span> springform pressing the dough
• <span class="amount">1 1/2</span> up the sides of the