Custom Culinary - Custom Culinary Roasted Mushroom Birria Tacos
Warm flour tortillas filled with savory roasted mushrooms and melted Chihuahua cheese, topped with cilantro and onions. Served with a cup of rich vegetable birria broth for dipping.
Keywords
- entree
- entrees
- recipes
- entree recipe
- Custom Culinary
- tacos
- mushroom
- birria
- broth
- main course
- latin
- mexican
- clean label
- vegetarian
- plant-based
- plant forward
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 3 each Tortillas, corn, 4"
- 6 oz. Mushrooms, oyster, roasted
- 3 oz. Cheese, Chihuahua, shredded
- 6 oz. True Foundations® Birria Broth
- 1 oz. Cilantro, leaves, chopped, fine
- 1 oz. Onions, white, diced, small
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