Birria Tacos with Chipotle Braised Beef, Cheese, and Fresh Toppings - Yummy Gusto

Ingredients

• 5 pounds chuck roast or rump roast, round roast, or sirloin roast
• 1/2 large white onion, cut into 2-inch pieces
• 3 large garlic cloves, whole
• 3 large bay leaves
• 1/2 tablespoon salt
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground cumin
• 1/2 tablespoon dried oregano
• 7 ounces chipotle sauce
• 1 cup beef broth
• 12 6-inch corn tortillas
• 3 tablespoons avocado oil
• 3 cups shredded Monterey Jack cheese
• 1/2 cup pico de gallo
• 2 tablespoons cilantro, finely chopped
• 2 small limes, cut into wedges