Red Berry & Blue Pie
Add some festive flair to your 4th of July spread with seasonal berries cooked into a delectable pie.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup cold butter, cubed
- 6 to 8 tablespoons ice water
- 1 ¼ cups sugar
- ¼ cup cornstarch
- Dash salt
- ¼ cup water
- 3 ¾ to 4 cups of fresh seasonal berries
- 1 tablespoon lemon juice
- 2 tablespoons butter
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