Red Berry & Blue Pies
Use the season's freshest berries and a little creativity to wow your family and friends with these festive pies. Recipe by Savannah Waszczuk.
Ingredients
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup cold butter, cubed
- 6 to 8 tablespoons ice water
- 1¼ cups sugar
- ¼ cup cornstarch
- Dash salt
- ¼ cup water
- 3¾ to 4 cups of fresh seasonal berries*
- 1 tablespoon lemon juice
- 2 tablespoons butter
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