Mahmoul Recipe
These date-filled sweet cookies are an out-of-the-ordinary contribution to bake sales or holiday cookie trays.
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Cooking tools:
- Mahmoul mold
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Cooling rack
Ingredients
- 32 tablespoons (454g or 1 pound) unsalted butter, at room temperature
- 1 cup (113g) confectioners' sugar
- 1/2 teaspoon table salt
- 1 large egg
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 3/4 cup (135g) farina*
- 4 3/4 cups (570g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (50g) granulated sugar
- 6 tablespoons (85g) water
- 3 cups (447g) dates, chopped
- 4 tablespoons (57g) unsalted butter, room temperature
- 1/4 teaspoons table salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1 tablespoon (14g) orange zest or 1 tablespoon orange blossom water
- confectioners' sugar, for dusting
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