Oatmeal-Date Smash Cookies Recipe

Name: Oatmeal-Date Smash Cookies Recipe
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 3/4 cup (85g) King Arthur Rolled Oats or 3/4 cup (67g) old-fashioned rolled oats*; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 8 tablespoons (113g) unsalted butter, melted and slightly cooled; 1 cup (213g) light brown sugar or dark brown sugar, packed; 1 teaspoon King Arthur Pure Vanilla Extract; 1 large egg; 1/2 cup (75g) coarsely chopped Medjool dates; flaky sea salt, for sprinkling

www.kingarthurbaking.com

Hearty with oats and pocketed with soft, sweet dates, these thick cookies have crisp bottoms and gooey, bendy centers. If you love oatmeal cookies, try these today.

View full recipe on www.kingarthurbaking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Oven
Offset spatula
Baking sheet
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
3/4 cup (85g) King Arthur Rolled Oats or 3/4 cup (67g) old-fashioned rolled oats*
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
8 tablespoons (113g) unsalted butter, melted and slightly cooled
1 cup (213g) light brown sugar or dark brown sugar, packed
1 teaspoon King Arthur Pure Vanilla Extract
1 large egg
1/2 cup (75g) coarsely chopped Medjool dates
flaky sea salt, for sprinkling