Cake aux olives, jambon et pruneaux - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g d'huile de tournesol
- 250 g de farine de blé complet
- 2 c. à café de levure chimique
- 150 g de vin blanc sec
- 3 œufs
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre moulu
- 100 g d'olives vertes dénoyautées
- 125 g de jambon blanc
- 150 g de pruneaux dénoyautés
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