Mascarpone Peach Pie
This decadent pie is fairly minimal, consisting of fresh, juicy peaches and a mascarpone cream filling in a pie crust. Use peaches at the peak of the summer sea
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Cooking tools:
- Rolling pin
- Pie dish
- Pie weights
- Offset spatula
- Pastry brush
- Cooling rack
- Sifter
- Double boiler
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Freezer
- Refrigerator
- Mixing bowl
- Pot
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs peaches (approx 8 medium peaches), ripe and cut into 1/4 inch slices
- 1/3 cup (67g) sugar
- 1 recipe for Sifted Spelt Pastry Dough
- 2 tbsp honey
- 6 egg yolks
- 1 cup (200g) sugar
- 1 1/4 cup (16oz) mascarpone cheese
- 2 cups (500ml) heavy cream
- 3 tbsp honey
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