Greek Yoghurt Pancakes from Natalie - CERES Fair Food
Greek yoghurt pancakes for the win. Literally!
Ingredients
- 200gm of yoghurt or 1C
- 2 tsp baking powder
- 100gm banana flour or 1C grain flour
- 2 organic eggs
- Approx. 1/4 to 1/2 cup milk (or water) to thin the batter (optional)
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