Alaska Cod Cakes with Citrus Sauce - Alaska's Finest Seafood

Ingredients

• Cod Cakes:
• 1 pound 1 pound Alaska Cod fillets, fresh, thawed or frozen
• 1/4 cup 1/4 cup seasoned bread crumbs
• 2 Tablespoons 2 Tablespoons mayonnaise
• 1 1 egg white, beaten
• 1/4 teaspoon 1/4 teaspoon celery salt
• 1/4 teaspoon 1/4 teaspoon cayenne pepper, if desired
• 1/3 cup 1/3 cup fine cornmeal or flour
• 2 Tablespoons 2 Tablespoons unsalted butter
• 1 Tablespoon 1 Tablespoon olive oil
• Citrus Sauce:
• 1 cup 1 cup orange juice
• 1 Tablespoon 1 Tablespoon corn starch
• 2 teaspoons 2 teaspoons honey-Dijon mustard
• 1/4 teaspoon 1/4 teaspoon salt
• 1/8 teaspoon 1/8 teaspoon white pepper
• 4 cups 4 cups escarole and shredded carrot salad blend
• 1/4 cup 1/4 cup toasted macadamia nuts, hazelnuts or almonds, chopped