Turmeric and Ginger Dusted Alaska Cod Tacos - Alaska's Finest Seafood

Ingredients

• Turmeric and Ginger Dusted Alaska Cod Marinade:
• 1 pound 1 pound Wild Alaska Cod fillets
• 1/4 teaspoon 1/4 teaspoon turmeric powder
• 1/4 teaspoon 1/4 teaspoon ginger powder
• 3 cloves 3 cloves garlic, grated
• 2 teaspoons 2 teaspoons fish sauce
• 1 Tablespoon 1 Tablespoon olive oil
• Jicama Celery Slaw:
• 2 cups 2 cups jicama, julienned
• 1 cup 1 cup celery, julienned
• 1/2 cup 1/2 cup carrot, julienned
• 1 1 green onion (white and green parts), thinly sliced
• 1/2 bunch 1/2 bunch cilantro, chopped (around 2 Tablespoons)
• 1 1 lime, zest and juiced
• 1 Tablespoon 1 Tablespoon fish sauce
• 1/2 teaspoon 1/2 teaspoon sugar
• 1 teaspoon 1 teaspoon chili garlic sauce (Huy Fong)
• 2 Tablespoons 2 Tablespoons olive oil
• Salt, to taste
• Crunchy Peanut and Green Onion Topping:
• 1/2 cup 1/2 cup salted roasted peanuts
• 1 1 green onion, green part, thinly sliced
• Coating:
• 1/2 cup 1/2 cup flour
• 1/2 cup 1/2 cup cornstarch
• 1/4 cup 1/4 cup cornmeal
• 1/2 teaspoon 1/2 teaspoon freshly ground black pepper
• Canola oil
• 8 8 small corn tortillas
• Garnish: Sprigs of cilantro and lime wedges