Sweet Couscous with Raisins and Yoghurt from Eat Up: Food for Children of All Ages by Mark Hix
Couscous is perfect for young children as it is easy to eat and digest. This can be served as a pudding, a snack, or even breakfast. Any good-quality dried frui
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Ingredients
- 150 g couscous
- 60 g raisins, soaked in hot water for 20 minutes, then drained
- 250 ml milk
- ½ teaspoon ground cinnamon
- 60 g caster sugar
- 4 tablespoons plain yoghurt
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