Couscous With Carrots, Walnuts, and Raisins

Couscous With Carrots, Walnuts, and Raisins

www.nutrition.gov

This quick-cooking grain dish has a touch of sweet and nutty flavors to go with most main dishes.

View full recipe on www.nutrition.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Fork
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup
  • 1 teaspoon
  • 2 tablespoons coarsely chopped
  • 1/4 teaspoon
  • 1/8 teaspoon
  • 1/2 teaspoon or cinnamon
  • 1 1/3 cups
  • 2 tablespoons
  • 1/2 cup rinsed, peeled, and shredded or thinly sliced, cut in half

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