Best Acadian Rappie Pie Recipe
Rappie pie is potatoes, meat, stock, maybe a little bit of salted onions for flavour — and if you’re feeling it, crunchy, rendered pork fat.
Ingredients
- 2 medium onions, minced
- 2 Tbsp oil or butter
- 2 Tbsp salted onions, plus additional 2 tsp (optional)
- 1 (4 pound) whole chicken, preferably a stewing hen
- 12 cups cold water (or enough to cover chicken in the pot)
- 2 bay leaves
- 3-4 carrots, diced
- 10 pounds potatoes, peeled
- 1 pinch salt, or to taste
- 1 pinch pepper, or to taste
- 4 Tbsp minced salt pork (optional)
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