Hot Smoked Salmon Tacos with Avocado - Foppen Seafood

Ingredients

• 2 hot smoked salmon fillets, flaked
• 8 in / 20 cm flour or corn tortilla shells
• ½ large green cabbage, thinly sliced or shredded
• 1-2 avocados, sliced
• ½ bunch cilantro (around 1 cup / 128 g loose, not packed in)
• 2-3 limes
• hot sauce of choice
• tortilla chips
• 2 ripe avocados
• ¼ teaspoon salt, plus more to taste
• 1 tsp. fresh lime or lemon juice
• 2-4 tbsp. minced red onion or thinly sliced green onion
• 1-2 serrano (or jalape.o) chilis, stems and seeds removed, minced
• 2 tbsp. cilantro (leaves and tender stems), finely chopped
• pinch freshly ground black pepper