How to Bake Pistachio Coffee Cake with Crunchy Topping: A…

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk
• 1 cup (150g) shelled pistachios, finely chopped
• ⅓ cup (40g) all-purpose flour
• ⅓ cup (70g) brown sugar, packed
• ½ cup (60g) shelled pistachios, chopped
• ¼ cup (60ml) maple syrup
• 2 tablespoons (28g) unsalted butter, melted