Vietnamese Spring Roll Recipe | Easy | Lee Kum Kee USA
This easy Vietnamese spring roll recipe combines imitation crab and veggies with a hint of Lee Kum Kee Sriracha heat. Try this cold spring roll recipe today.
Ingredients
- 12 Vietnamese spring roll wrappers
- 3 oz. imitation crabmeat, shredded
- 3 oz. carrot, shredded
- 3 oz. mango, skinned and cut into strips
- 3 oz. cucumber, cut into strips
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