Vietnamese Mango and Prawn Spring Roll Recipe
Roll into a tropical taste sensation with Vietnamese Mango and Prawn Spring Rolls! Wrap yourself in the sweetness of ripe mango, succulent prawns, and a dash of LKK sauces.
Ingredients
- 12 pcs Vietnamese Rice Paper
- 150g Cooked King Prawn
- 80g Ripe Mango, cut into strips
- Cucumber, cut into strips
- 2 Tbsp Dipping Sauce
- 1 Tbsp Lee Kum Kee Seasoned Rice Vinegar
- 1 tsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- Honey
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