Recipe: Dessert Tarts
Blend cheesecake mix with cream cheese; fold in Cool Whip. Use a spoon or piping bag to fill tart shells. Garnish with fresh fruit.
Keywords
- recipes
- herb dips recipe
- herbal blends recipes
- dinner
- lunch
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- halladays
- bellows falls
- natural foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.
Cooking tools:
- Piping bag
- Hand mixer
- Pie dish
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 1 package desired Halladay's Cheesecake
- 1 (8 oz.) bar cream cheese, softened
- 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
- 24 1-inch tart shells
- Fresh fruit
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