Recipe: Light Lemon Cheesecake Dip

Name: Recipe: Light Lemon Cheesecake Dip
Ingredients: 1 package Halladay’s Lemon Drop Cheesecake Mix; 8 oz cream cheese, softened; 1 container of Cool-whip; Zest of one lemon; 1 (8 oz.) package cream cheese, softened; 1 (8 oz.) container Cool Whip or 1-pint heavy cream, whipped; ½ cup strawberries, chopped; 1 Tbsp Strawberry jam; 1 package Halladay's Lemon Raspberry Cheesecake Mix; 1 (8 oz.) block cream cheese, softened; 1 (8 oz.) container cool whip; 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix; 1 (8 oz) package cream cheese, softened; 1 (8 oz) container of Cool Whip, defrosted; 1 quart of fresh firm strawberries; 1 quart of fresh strawberries, washed and patted dry (double for a larger gathering); 1 package Halladay’s Harvest Barn Cheesecake Mix of choice.; ½ cup sour cream; ½ cup graham cracker crumbs

www.halladays.com

Mix Lemon Drop Cheesecake mix and lemon zest into softened cream cheese. Fold in cool whip. Chill for at least one hour. Serve with vanilla...

Keywords

recipes
herb dips recipe
herbal blends recipes
dinner
lunch
seasonigs
halladays
bellows falls
natural foods

View full recipe on www.halladays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.

Share this recipe:

Cooking tools:

Piping bag
Hand mixer
Paring knife
Chef's knife
Cutting board
Mixing bowl
Spatula
Spoon
Measuring cup
Measuring spoon
Refrigerator
Serving bowl
Plate
Serving platter
Paper towel

Ingredients

1 package Halladay’s Lemon Drop Cheesecake Mix
8 oz cream cheese, softened
1 container of Cool-whip
Zest of one lemon
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container Cool Whip or 1-pint heavy cream, whipped
½ cup strawberries, chopped
1 Tbsp Strawberry jam
1 package Halladay's Lemon Raspberry Cheesecake Mix
1 (8 oz.) block cream cheese, softened
1 (8 oz.) container cool whip
1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
1 (8 oz) package cream cheese, softened
1 (8 oz) container of Cool Whip, defrosted
1 quart of fresh firm strawberries
1 quart of fresh strawberries, washed and patted dry (double for a larger gathering)
1 package Halladay’s Harvest Barn Cheesecake Mix of choice.
½ cup sour cream
½ cup graham cracker crumbs