Broccoli “Steaks” with Sweet-and-Spicy Tomato Jam – Simmer + Sauce

Ingredients

• For the Tomato Jam:
• 1 pint cherry tomatoes
• 1 tablespoon sugar
• 1 teaspoon red pepper flakes
• 1/2 cup water
• For the Broccoli Steaks:
• 2 cups hand-torn sour baguette
• 1 1/2 ounces grated Parmesan cheese, plus additional for garnish
• 2 tablespoons Extra Virgin olive oil
• 3 medium broccoli crowns, each cut in half lengthwise
• Kosher salt and freshly ground black pepper to taste