Beef and Broccoli - Recipe
This dish is likely to appeal to those who enjoy savory flavors and hearty, comforting meals. The beef and broccoli are both cooked to tender perfection, and th
Ingredients
- 1 lb(s) Flat-Iron Steak, cut into 1/4 inch strips
- 1/4 cup(s) Soy Sauce
- 1/4 cup(s) Shaoxing Wine (Chinese Rice Wine) or Dry Sherry
- 2 tsp(s) Cornstarch
- 1/4 cup(s) Oyster Sauce
- 1/3 cup(s) Low- Sodium Chicken Broth
- 1 tbsp(s) Sugar
- 1 tsp(s) Asian/Toasted Sesame Oil
- 4 Scallions, whites finely sliced, greens cut into 1/2 inch segments
- 3 Garlic Cloves, minced
- 1 tbsp(s) Fresh Ginger, finely minced
- 3 tbsp(s) Vegetable Oil
- 1 lb(s) Broccoli Florets
- 1/3 cup(s) Water
- Rice for serving
- Sesame Seeds for Garnish (optional) to taste
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