CA Requeson Cheesecake w/Vanilla Crema
Creamy requeson cheesecake topped with vanilla crema and streusel. A rich, elegant dessert for special occasions.
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Cooking tools:
- Food processor
- Oven
- Fork
- Baking sheet
- Cooling rack
- Springform pan
- Spatula
- Mixing bowl
- Measuring cup
- Chef's knife
- Hand mixer
- Stand mixer
- Plastic wrap
Ingredients
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup California butter
- 1 teaspoon salt
- 2 pounds California Requeson cheese
- 3/4 cup sugar
- 1/3 cup flour
- 6 eggs
- 2 teaspoons lemon zest
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup California unsalted crema
- 1/2 cup sugar
- Seeds scraped from 1 vanilla bean or 1 tsp vanilla extract
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