Mexican Chocolate Requeson Cake
Rich chocolate cake with requeson, cinnamon, and cayenne for a light, airy dessert with a spicy twist. Bake this unique treat today.
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Cooking tools:
- Oven
- Springform pan
- Parchment paper
- Cooking spray
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plastic wrap
- Microwave
- Saucepan
- Kitchen scale
- Cooling rack
Ingredients
- 14 oz. Real California requeson cheese
- 3 extra large eggs
- 2 tsp pure vanilla extract
- 1 ¼ cups flour
- 1 cup sugar
- ¼ cup cocoa powder
- 2 tsp baking powder
- 1 ½ teaspoons sea salt
- 1 tsp ground cinnamon
- ¼ tsp cayenne pepper
- 2 oz. semi sweet baking chocolate, melted
- ½ cup (1 stick) of Real California butter, melted
- Additional cocoa powder for dusting
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