Mexican Chocolate Requeson Cake

Mexican Chocolate Requeson Cake

www.realcaliforniamilk.com

Rich chocolate cake with requeson, cinnamon, and cayenne for a light, airy dessert with a spicy twist. Bake this unique treat today.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

  • Oven
  • Springform pan
  • Parchment paper
  • Cooking spray
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick
  • Chef's knife
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Kitchen timer
  • Plastic wrap
  • Microwave
  • Saucepan
  • Kitchen scale
  • Cooling rack

Ingredients

  • 14 oz. Real California requeson cheese
  • 3 extra large eggs
  • 2 tsp pure vanilla extract
  • 1 ¼ cups flour
  • 1 cup sugar
  • ¼ cup cocoa powder
  • 2 tsp baking powder
  • 1 ½ teaspoons sea salt
  • 1 tsp ground cinnamon
  • ¼ tsp cayenne pepper
  • 2 oz. semi sweet baking chocolate, melted
  • ½ cup (1 stick) of Real California butter, melted
  • Additional cocoa powder for dusting

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