Lemon-Poppy Seed Pull-Apart Bread Recipe - Pillsbury.com
Layers of lemon and poppy seeded biscuits spin a new take on sweet-glazed, pull-apart bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2/3 cup granulated sugar
- 1 tablespoon poppy seed
- 1 large lemon (1 tablespoon grated peel and 1 to 2 tablespoons juice)
- 3 tablespoons plus 1 1/2 teaspoons butter, softened
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 tablespoon cream cheese, softened
- 1/2 cup powdered sugar
More Like This
Lemon-Poppy Seed Bread Recipe - (4.5/5)
keyingredient.com
Lemon Poppy Seed Bread | BakingGlory.com
bakingglory.com
Lemon Poppy Seed Bread
nelliesfreerange.com
Lemon-Poppy Seed Pull-Apart Coffee Cake Recipe - BettyCrocker.com
bettycrocker.com
Lemon Poppy Seed Bread Recipe: How to Make It
tasteofhome.com
Lemon Poppy Seed Bread - The BakerMama
thebakermama.com
Ultimate Lemon Poppy Seed Bread Recipe - Food.com
food.com
Lemon-Poppy Seed Bread | Babbs Supermarket
babbssupermarket.com