Unicorn Pancakes | The Source Bulk Foods
Unicorn Pancakes RECIPE. Have your (pan)cake and eat it it too with these fun Unicorn Pancakes using natural colours!
Ingredients
- 200g organic plain flour
- 1 tsp baking powder
- 1/4 tsp bicarb soda
- 1/4 tsp pink lake salt
- 280g natural yoghurt
- 2 large free range eggs
- 2 tbs organic rice malt syrup
- 40g unsalted butter or dairy free spread, melted
- 75mL milk of choice
- 2 tsp organic pink pitaya powder
- 1/2 tsp blue spirulina powder
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