Unicorn Cupcakes Recipe | Booths Supermarket
Who isn't loving unicorn everything at the moment? Take a look at our cupcake recipe.
Ingredients
- FOR THE CUPCAKES
- 175g margarine
- 175g caster sugar
- 175g self-raising flour
- 3 eggs
- 4tbsp coloured sprinkles of choice
- FOR THE BUTTERCREAM
- 200g butter, softened
- 400g icing sugar
- 1/2tsp vanilla extract
- 1tbsp milk
- Pink food colouring
- TO DECORATE
- 12 ice cream cones
- 2 liquorice sticks
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