Pureed Ginger Butternut Squash Soup

Name: Pureed Ginger Butternut Squash Soup
Total time: 45 min
Ingredients: 2 cloves Garlic, minced; 1 1/2 inches Ginger, sliced; 1 Onions (small), chopped; 1 Apples, peeled and chopped; 1 Butternut squash, small, cubed; 1 Tbsp Cooking oil; 1 1/2 Tbsp Brown sugar; 4 cups Chicken stock; 1 Tbsp Balsamic vinegar; 1 Tbsp Apple cider vinegar; 2 tsp Dijon mustard; 1 Tbsp Maple syrup; 3 Tbsp + 1 Tbsp Cooking oil; 1 bunch Dino / lacinato kale, leaves torn, stems removed; 1 Pita, sliced; 1/4 tsp Nutmeg; 1 Apples, sliced or chopped ((choose your favorite type))

mealplans.cooksmarts.com

Ginger lends a little spice to this traditionally sweet butternut squash soup, creating a lovely medley of flavors. Paired with a kale salad that's got some crunch, soup and salad doesn't have to be...

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