Sweet Onion & Pepper Beef Sandwiches with Au Jus
Love your lunch hour when you whip up this tasty sandwich of slow cooked beef Stew Meat, sweet onions and bell peppers.
Ingredients
- 3 to 3-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces
- 2 medium sweet onions, cut into 1/2-inch wedges
- 2 red bell pepper, cut lengthwise into 1-inch wide strips
- 1 cup reduced-sodium beef broth
- 1/3 cup reduced-sodium soy sauce
- 1/2 cup no-salt added tomato paste
- 2 tablespoons minced garlic
- 8 to 10 French bread rolls, split, warmed
- Reduced-fat shredded Cheddar cheese, pepperoncini, pepper rings, assorted olives (optional)
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