Cozy Chicken & Veggies
When life feels too complicated, you can rest assured that your dinner doesn't have to be. Sometimes you just need some Cozy Chicken & Veggies. While you're out hustling and bustling, this savory...
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 2 (1.5-pound) chicken breasts, bone-in and skin-on, skin removed and halved
- 1/2 pound baby portobello mushrooms, quartered
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 1 (14-ounce) can water-packed artichoke hearts, rinsed and drained
- 1 1/2 cups chardonnay
- 1 (6-ounce) can tomato paste
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme, minced, or 2 teaspoons dried thyme
- fettuccine noodles, to taste, cooked and warm
- 1/4 cup fresh parsley, minced
- Romano cheese, to taste, grated
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